letter from the caribou

membership information

dinner menu

winelist

contact

events

catering

catering menus

plan your party

photo tour

star clips

floor plan

menu changes daily

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SMALL PLATES

Organic Market Greens
fresh herbs and sherry vinaigrette
Caesar Salad
Young romaine, buttered croutons, red anchovies & tangy parmesan dressing
Watermelon & Feta
toasted pine nuts, arugula and cabernet vinaigrette
Heirloom Tomato & Cucumber
Bermuda onion, basil vinaigrette, grilled bread
Bibb & Berkshire
Fresh corn, tomatoes, cabrales ranch, lardons & crispy jamon
Chilled Pea Soup
Lobster, sweet peas, ginger-coconut cream
Hot Tomato Soup
Toasted cheese box
Angus Beef Tartare
traditionally seasoned, cherry "ketchup" tomatoes, brioche box
Tuna Crudo
Bluefin tuna, coriander, toasted pine nuts, shishito peppers
king crab tiradito
Yuzu, Coriander, Aji Amarillo
Baked Oysters Poblano
Island creek oysters, bacon, hollandaise
Shrimp Dynamite
baked with asparagus, scallions, spicy mayo & soy reduction

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Ask About

Caribou Catering

For Your Next Party

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PASTA

Lobster Ravioli
Hijiki, spicy uni butter
Duck Confit Cappelletti
Wild forest mushrooms, fresh herbs & tomato
Black Pepper Fettuccini
Coca-Cola Braised Short Rib Bolognese
Capellini, Tomatoes & Basil
Wild mushroom stuffed, Thai pesto cream
Crispy Calamari & Black Tagliolini
Spicy tomato sauce, parsley, lemon

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CLASSIC CAVIAR SERVICE

blinis, toast points, Bermuda onion, chive, egg, crème fraîche, lemon
ROYAL OSETRA
farm raised - Israel
PRIME OSETRA
farm raised - Israel
AMERICAN WHITE STURGEON
farm raised - California

CHEF MILES ANGELO
SOUS CHEF MICHAEL ZIEMER

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ENTREES

Fish-n-Chokes
Beer battered halibut & marinated artichokes, lemon, "sauce tremendous"
Lobster "Shake-n-Bake"
Split Maine lobster tail, wilted spinach, sweet corn bread pudding, garlic butter
Lemon Crusted Chilean Sea Bass
shrimp & coconut sausage, crisp sweet shrimp, spicy rosemary and lemon grass broth
Peppercorn seared filet of black angus
watercress, humitas, sweet onion, black mole
Tomato Crusted Rack of Lamb
Maytag au gratin potatoes, toasted almonds, roasted artichoke, apricot sauce
Fire Grilled Bison New York
arugula salad, beefsteak tomato, garlic herb butter
FOR TWO
Prime Ribeye of Angus Beef
fire grilled dry aged ribeye, beer battered onion rings, horseradish cream
Roasted Chicken L’Ami Louis
watercress, roasted potatoes, garlic, parsley

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SIDES

onion rings	roasted chicken potato
asparagus	wilted spinach
pommes frites	garlic cheese bread

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DESSERT

Pear Four Ways
poached, cake, sauce, tuile
Vanilla Cream Macaroon
raspberry jam, vanilla goat cheese anglaise
White Chocolate Bavarois
cream cheese ‘mousse’, génoise, candied pear
Caramelized Banana
lemon cream, coconut gelée, vanilla ice cream
Classic Crème Brûlée
chocolate tuile
Chocolate Molten Cake
vanilla ice cream
Fresh Berries
chantilly cream
Sorbet
mango, orange, pineapple
Ice Cream
vanilla, chocolate, pistachio
Petite Cheese
Stilton, Manchego, Brie, Gruyere
Oxia Personal Oxygen Dispenser
for a natural energy boost

PASTRY CHEF IVAN MARTINEZ