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menu changes daily

SMALL PLATES

Organic Market Greens
fresh herbs and sherry vinaigrette
Caesar Salad
Young romaine, buttered croutons, red anchovies & tangy parmesan dressing
Watermelon & Feta
toasted pine nuts, arugula and cabernet vinaigrette
Heirloom Tomato & Cucumber
Bermuda onion, basil vinaigrette, grilled bread
Bibb & Berkshire
Fresh corn, tomatoes, cabrales ranch, lardons & crispy jamon
Chilled Pea Soup
Lobster, sweet peas, ginger-coconut cream
Hot Tomato Soup
Toasted cheese box
Angus Beef Tartare
traditionally seasoned, cherry "ketchup" tomatoes, brioche box
Tuna Crudo
Bluefin tuna, coriander, toasted pine nuts, shishito peppers
king crab tiradito
Yuzu, Coriander, Aji Amarillo
Baked Oysters Poblano
Island creek oysters, bacon, hollandaise
Shrimp Dynamite
baked with asparagus, scallions, spicy mayo & soy reduction

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Caribou Catering
For Your Next Party

PASTA

Lobster Ravioli
Hijiki, spicy uni butter
Duck Confit Cappelletti
Wild forest mushrooms, fresh herbs & tomato
Black Pepper Fettuccini
Coca-Cola Braised Short Rib Bolognese
Capellini, Tomatoes & Basil
Wild mushroom stuffed, Thai pesto cream
Crispy Calamari & Black Tagliolini
Spicy tomato sauce, parsley, lemon

CLASSIC CAVIAR SERVICE

blinis, toast points, Bermuda onion, chive, egg, crème fraîche, lemon
ROYAL OSETRA
farm raised - Israel
PRIME OSETRA
farm raised - Israel
AMERICAN WHITE STURGEON
farm raised - California

CHEF MILES ANGELO
SOUS CHEF MICHAEL ZIEMER

ENTREES

Fish-n-Chokes
Beer battered halibut & marinated artichokes, lemon, "sauce tremendous"
Lobster "Shake-n-Bake"
Split Maine lobster tail, wilted spinach, sweet corn bread pudding, garlic butter
Lemon Crusted Chilean Sea Bass
shrimp & coconut sausage, crisp sweet shrimp, spicy rosemary and lemon grass broth
Peppercorn seared filet of black angus
watercress, humitas, sweet onion, black mole
Tomato Crusted Rack of Lamb
Maytag au gratin potatoes, toasted almonds, roasted artichoke, apricot sauce
Fire Grilled Bison New York
arugula salad, beefsteak tomato, garlic herb butter
FOR TWO
Prime Ribeye of Angus Beef
fire grilled dry aged ribeye, beer battered onion rings, horseradish cream
Roasted Chicken L’Ami Louis
watercress, roasted potatoes, garlic, parsley

SIDES

onion rings	roasted chicken potato
asparagus	wilted spinach
pommes frites	garlic cheese bread