Caribou Club Catering Menus
Appetizers
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Shrimp Dynamite |
Baked Crisp Shrimp, Asparagus, Scallion, Spicy Mayo, Soy, Wonton |
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Truffled Tasmanian Salmon Tartare |
Yuzu Tobikko, Miso Crema, Soy |
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King Crab Spring Roll |
Baby Greens, Spicy Mayo, Ponzu |
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Seared Diver Scallop |
Lemon & Chile Crepe, Ginger & Corn Custard, Lemongrass Butter |
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Oysters Poblano |
Freshly Shucked Oysters, Poblano Pesto, Bacon, Cream |
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Fire Grilled Quail |
Blue Corn Sope, Chile Rubbed Quail, Artichoke Heart, Romaine, Radish, Toasted Cumin Sauce |
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Seared Foie Gras |
Gingered Apple Sauce, BLT Salad, Toasted Brioche |
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Kobe Beef Tataki |
Sliced Fire Grilled Rare Kobe Beef, Crunchy Sweet Onion Salad, Soy Reduction |
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Suckling Pig Tamale |
Sweet Barbecued Pork, Savory Corn Masa, Watercress, Red Chile & Toasted Cumin Sauces |
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Angus Beef Tartare |
Chopped Tenderloin With Classic Accompaniments |
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