Caribou Club Catering Menus 2011 |
We are pleased that you are interested in having the Caribou Club cater your event.
Below are many of our offerings, however, use these items as a guide and if there is
something you do not see please do not hesitate to contact us. We are happy to create
something unique for your party. Chef Miles Angelo's specialty is personalizing
your menu with his eclectic expertise & passion for all food.
Passed Hors D’ Oeuvres “One Bite”
SEAFOOD
Smoked Salmon Benedict - House Smoked Wild Salmon, Mini English Muffin, Poached Quail Egg & Creamy Hollandaise
Hamachi “Taco” - Crisp Radish Shell, Yellowtail Tartare, Mustard-Radish Cress Crema
Crab Cakes - Sweet Blue Crab, Peppers, Scallions & Cajun Spices, Pan Roasted, Citrus Remoulade
Lobster “Knuckle” Sandwich - BLT, Sweet Hawaiian Bun, Fresh Lobster, Mayo
Rock Shrimp Cocktail - Classic Cocktail Sauce, Cucumber Cup, Candied Lemon
Tuna Tostada (Truffled) - Black & White Truffle, Miso Crema, Yuzu Buttered Tortilla, Bluefin Tuna, Baby Mustard
King Crab & Mango Skewers - Spicy Crab & Mango Salad, Palm Caramel, Scallions
Cured Salmon & Avocado Tostada - Crisp Corn Tortilla, Sesame Seaweed Salad, Rocoto Mayo
Potatoes, Potatoes & Caviar - Crisp Potato, Cream, Whipped Potatoes, Caviar & Chives, Bermuda Onions
Tuna Martini Skewers - Bluefin Cube, Scallion Crema, “Vodka” Drunken Anchovy Stuffed Olive
Tempura Shrimp & Jalapeño Skewer - Crisp & Spicy Popper with Sesame Mayo & Ponzu Sauce
Godzilla Tacos - Poached Shrimp, Whipped Wasabi Cream, Pickled Ginger, Crisp Corn Shell, Cilantro
BIRDS/POULTRY
Tea Smoked Duck Skewers - Roasted Pineapple, Scallions & Palm Caramel with Toasted Sesame Seeds
Prosciutto Wrapped Chicken Tenderloin - Mustard & Lemon Marinated with Fresh Herbs
Fire Grilled Quail - Applewood Smoked Bacon Wrapped & Jalapeño Stuffed
Lemon & Chicken Legos - Grilled Chicken Cubes Topped with Lemon Custard (Lego Shaped)
Barbecued Duck Quesadilla - Red Chile Barbecued Duck Confit, Jack Cheese & Fresh Guacamole
Tex-Mex Chicken Taquitos - Sweet Chipotle Barbecue, Gouda, Fresh Guacamole & Sour Cream
Chilled Foie Gras Strawberry Shortcake - Foie Gras Torchon, Fresh Strawberries & Preserves with Whipped Cream, Sandwiched Between Mini Cream Biscuit
BEEF/LAMB/GAME
Jamaican Jerked Chicken Tacos - Spicy Jerk Chicken, Coconut Rice, Tropical Salsa in a Crisp Mini Corn Tortilla
Chilled Foie Gras on Toast - Foie Gras Torchon, Madeira Jelly, Toasted Brioche
Soft Peking Duck Tacos - Sesame Pancake, Crisp Duck, Ancho Plum Sauce, Crisp Vegetables, Scallions
Angus Roast Beef - Crisp Horseradish Chip, Tomato Pesto, Goat Cheese, Arugula
Blue Cheese Cookies - Savory Shortbread with Bacon, Maytag Blue & Candied Walnuts
Prosciutto Gougeres - Parmesan Puffs with Prosciutto
Braised Short Rib Float - Root Beer, Barbecued Short Ribs, Whipped Parmesan
Wagyu Wellington Popovers - Mini Wagyu Wellingtons with Duxelles, Black Truffles & Foie Gras, Baked in Puff Pastry with
Red Wine Pudding
Bacon Wrapped Bananas - Apple Smoked Bacon, Real Maple Syrup
Crispy Sopressata Chips - Topped with Truffled Fava Bean Purée
Barbacuban - Sweet Bun, Pulled Pork, Black Forest Ham, Pickles & Onions
Lamb Tikka (Skewers) - Beet Marinated Lamb Cubes, Crisp Cucumber & Mint Raita
Seared Elk Rolls - Bibb Lettuce, Crisp Vegetables, Honey Rosemary Vinaigrette
Coke Braised Short Rib Slider - Sweet Bun, Coke Barbecued Beef, Bermuda Onions
Pigs In Blanket - Classic Mini Goodness, Ketchup & Mustard
VEGETARIAN
Wild Mushroom Quesadilla - Fontina Cheese, Mountain Mushrooms & Fresh Salsa
Tiny Tomato Tart Tatin - Herbed Goat Cheese, Celery, Honey Vinaigrette
Parmesan Mini Flan - Peppered Shortbread, Red Pepper Jelly, Dry Olive
Sweet Pea Pomponnette - Pastry Cup, Morel Custard, Sweet Peas (Crisp Prosciutto)
Tomato Toast - Mozzarella & Basil Stuffed Tomato Roll, Black Olives & Roasted Garlic
Pesto Risotto Poppers - Piquillo Pepper Bisque Stuffed
Watermelon Cubes - Feta Cheese, Aged Balsamic, Toasted Pine Nuts & Arugula
Carrot & Black Truffle Spring Rolls - Killer Bee Honey
Porcini Crostini - Pecorino & Candied Lemon, Toasted Baguette, Local Porcini Mushrooms
Pizzata - Roasted Tomato, Fresh Mozzarella, Red Pepper, Artichoke & Porcini
Hot Tomato Soup - Toasted Cheese Box Fondue
Caprese Pops - Marinated Fresh Mozzarella, White Balsamic, Tomato Jello, Fresh Basil
Soups
Hot Tomato Soup - Toasted Cheese Box Fondue
Lobster Bisque - Crispy Beignets, Aioli
Roasted Artichoke Bisque - Gruyere, Crisp Artichoke
Hot-N-Sour Duck Soup - Crisp Vegetables, Confit, Noodles, Mushrooms, Crisp Wontons, Spicy Serrano Vinegar
Gazpacho - Crisp Vegetables, Lime Crema
Wild Mushroom Soup - Lemon Thyme
Chilled Sweet Pea Soup - Lobster, Radish, Ginger-Coconut Cream
New England Clam Chowder - Fresh Crackers
Salads (Plated/Buffet)
Organic Market Greens - Fresh Herbs, Julienned Vegetables, Sliced Tomatoes, Sherry Vinaigrette
Caesar Salad - Young Romaine, Buttered Croutons, Red Anchovies, Tangy Parmesan Dressing
Heirloom Tomatoes & Cucumbers - Bermuda Onions, Grilled Focaccia, Basil Vinaigrette
Beet Root & Blue Cheese - Toasted Pine Nuts, Arugula, Minus 8 Vinaigrette
Spinach Salad - Candied Walnuts, Chopped Egg, Bermuda Onions, Bacon Croutons, Grain Mustard Vinaigrette
Crisp Wonton Salad - Shredded Napa Cabbage, Watercress, Bean Sprouts, Water Chestnuts, Pickled Ginger, Cilantro, Scallions, Julienned Carrots & Daikon, Orange Segments, Sesame-Soy Vinaigrette
Bibb & Berkshire - Fresh Corn, Tomatoes, Lardons, Crispy Jamon, Cabrales Ranch Dressing
Watermelon & Feta - Arugula, Toasted Pine Nuts, Chives, Cabernet Vinaigrette
Chopped Vegetarian Niçoise Injection - Yellow & Purple Potatoes, Green & Yellow Beans, Tomatoes, Sweet White Onions, Olives, Scallion-Mustard Vinaigrette
Test Tube Baby Asparagus - Beet Root Jello, Baby Greens, Soft Parmesan, Rosemary-Killer Bee Honey Vinaigrette
Caprese - Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Aged Balsamic, Extra-Virgin Olive Oil
Entrée Salads/Lunch
Chinese Chicken Salad - White, Cut Chicken, Napa Cabbage, Watercress, Julienned Carrot & Daikon, Water Chestnuts, Pickled Ginger, Mushrooms, Red Pepper, Crisp Wonton, Scallion & Cilantro, Sesame-Soy Vinaigrette
Grilled Steak & Blue Cheese Salad - Roasted Tomatoes, Baby Greens, Sweet Onion, Sliced N.Y. Strip Steak, Fresh Herbs, Balsamic Vinaigrette
Chopped Cobb Salad - Bacon, Grilled Chicken, Tomatoes, Blue Cheese, Eggs, Sweet Onions, Avocado, Romaine, Red Wine Vinaigrette
Chopped Italian Salad - Romaine, Salami, Tomatoes, Sweet Onions, Garbanzos, Mozzarella, Mustard-Lemon Thyme Vinaigrette
Chopped Santa Fe Salad - Grilled Lime Marinated Chicken Breast, Romaine, Black Beans, Tomatoes, Tomatillos, Fresh Corn, Jack Cheese, Chile-Lime Vinaigrette, Navajo Fry Bread
Coriander Dusted Tuna Niçoise - Fingerling Potatoes, Yellow & Green Beans, Black Olives, Cherry Tomatoes
Stationary Appetizers/Reception Display Stations
House Smoked, Cured Wild Salmon - Capers, Red Onion, Crème Fraîche, Chopped Egg, Chives, Toasted Brioche
Boutique Cured Meats - Prosciutto, Hot Coppa, Calabrese, Sopressata, Pickled-Porcini, Artichokes, Cornichons,
Piquillo, Grain-Mustard, Crostini
Artisan Cheeses - Robiola, Aged Gouda, Cabrales, Honey Combo Figs, Candied Fruits & Nuts, Fresh Crackers, Flatbreads
Chilled Seafood Platters - Chilled Lobsters, Classic Cocktail Shrimp, King Crab, Fresh Oysters & Clams, Mignonette, Salsa, Cocktail Sauce, Fresh Crackers, Lemon
Piquillo Cabrales Dip (Chilled) - Fresh Chives, Assorted Toasts
Baked Spinach, Parmesan & Garlic Dip - Toasted Focaccia
Classic 7 Layer Dip - Tomatoes, Black Olives, Sour Cream, Guacamole, Pinto Beans, Yellow Onions, Pickled Jalapeño, Tri-Color Chips
Crisp Vegetable Crudités - Choice of Blue Cheese, Green Goddess, Raita, Dipping Sauces
Caviar Station - Osetra, Sevruga & American Caviar Selections, Traditional Accompaniments
Chocolate Fountain - Selection of Cakes, Cookies, Fruits, Berries, Mini-Pastries, Hot Flowing Chocolate
Assorted Pastry Table - Selection of Cakes, Cookies, Petit Fours & Pastries
Cold Club Plates & Appetizers
Angus Beef Tartare - Traditionally Seasoned, Cherry Ketchup Tomatoes, Toasted Brioche
Chilled Foie Gras Torchon - Madeira Jelly, Toasted Brioche
Seared Elk Tataki - Crisp Julienned Vegetables, Butter Lettuce, Rosemary-Killer Bee Honey Vinaigrette
Angus Beef Carpaccio - Capers, Arugula, Shaved Parmesan, Lemon, Extra-Virgin Olive Oil
Jumbo Shrimp Cocktail - Pacific White Prawns, Tangy Cocktail Sauce, Shredded Lettuce, Lemon
Tuna Crudo - Sashimi, Toasted Pine Nuts, Cilantro, Shishito Peppers, Chile-Lime Vinaigrette
King Crab Tiradito - Yuzu, Cilantro, Aji Amarillo, Miso Crunch
Scallop Sashimi - Wasabi Oil, Sweet Soy, Miso Crema, Flying Fish Roe
Salmon Ribbons - Cucumber, Daikon, Konbu, Sesame Mayo, Wasabi, Sweet Soy, Scallions, Crisp Onions
Lox “Carpaccio” - Tequila Cured Salmon, Green Papaya Salad, Crispy Rice
Truffled Tuna Tostada - Yuzu-Miso Crema, Crisp Flour Tortilla, Young Mustard Greens
Smoked Salmon & Avocado “Cannelonni” - Sesame Seaweed, Rocoto Mayo, Crisp Corn
Truffled Tasmanian Salmon Tartare - Yuzu Tobiko, Miso Crema, Sweet Soy
Hot Club Plates & Appetizers
Jumbo Lump Crab Cakes - Baby Greens, Pink Grapefruit Butter
Shrimp Dynamite - Baked Tempura Prawns, Asparagus, Spicy Mayo, Sweet Soy, Scallions, Crisp Wontons,
Toasted Sesame Seeds
Oysters Poblano - Freshly Shucked Oysters, Poblano Pesto, Bacon, Sauce Cheron
Spicy Crunchy Tuna Rolls - Cucumber, Avocado, Tempura Crusted, Sweet Soy, Scallions
King Crab Spring Rolls - Scallop Mousse, Spicy Mayo, Ponzu
Crisp Peking Duck Rolls - Jasmine Nori Roll, Cucumber, Pineapple, Scalllion, Plum Sauce
Fire Grilled Quail - Gold Corn Sope, Artichoke Heart, Radish Salad, Toasted Cumin Sauce
Seared Foie Gras - Brown Butter Apple Sauce, BLT Salad, Sherry Vinaigrette, Toasted Brioche
Pasta/Risotto/Gnocchi
Fresh Ricotta Ravioli - Arugula, Brown Butter
Sweet Potato & King Crab Tortellini - Barbecued Butter
Lobster Ravioli - Horseradish Cream, Port Reduction
Vegetable White Lasagna - Smoked Tomato Sauce
Penne, Chicken & Peas - Chicken Breast, Peas, Red Chili, Alfredo, Basil
Cappelinni, Tomatoes, Basil - White Wine, Parmesan, Extra-Virgin Olive Oil
Lobster Risotto - Mascarpone, Chives
Wild Mushroom Risotto - Pecorino, Black Truffles
Sweet Corn & Green Pea Risotto - Fresh Herbs & Smoked Mozzarella
Spinach Gnocchi - Nutmeg, Brown Butter, Parmesan
Delicata Squash Gnocchi - Blue Cheese Cream
Potato & Mushroom Gnocchi - Pesto Sauce
Entrées
SEAFOOD
Blackened Ahi Tuna (Rare) - Stir Fry Vegetables, Port Reduction, Szechuan Pickled Cucumbers, Rice Stick Noodles
Grilled Wild Salmon - Creamy Leeks, Asparagus, Crispy Onions & Potatoes
Campfire Trout - Gold Corn Dusted Brook Trout, Hash Browns, Sunny Side Up Farm Fresh Egg, Apple Smoked Bacon, Tomatillo Sauce, Toasted Brioche & Apricot Jam
Halibut In Parchment - Fresh Herbs, Extra-Virgin Olive Oil, Lemon, Roasted Fingerling Potatoes, Baby Spinach
Chilean Sea Bass Viennoise - Tomato Fondue, Wild Mushrooms, Soft Herb Crust, Green Beans, Grain Mustard Sabayon
Lobster Pot Pie - Maine Lobster Chowder, Puff Pastry Crust
Ginger Barbecued Wild Bass - Crisp Cucumber & Wonton Salad, Ponzu
CHICKEN/POULTRY
Roasted Blue Corn Stuffed Chicken - Braised Jicama & Spinach, Spicy Jalapeño Sauce
Rosemary & Garlic Roasted Chicken - Whipped Potato, Green Beans, Honey Baked Shallots
Roasted Chicken “Contrapunto” - Prosciutto, Fontina & Spinach Stuffed Breast, Artichoke Heart, Pasta & Parmesan Cream
Tea Smoked Duck - Steamed Barbecued Confit Bun, Palm Caramel, Roasted Pineapple, Scallions
Peking Duck Tamale - Air Dried Duck, Confit Tamale, Ancho-Plum Sauce, Scallions, Cucumber Salsa
MEAT
Wagyu-N-Tuna - Green Chili Whipped Potatoes, Caramelized Baby Young Onions & Vegetables, Bordelaise, Wasabi Brown Butter
Roasted Lamb Loin - Pistachio-Mint Pesto Stuffed, Seared Polenta Fondue, Braised Rib, Fava Beans
Prosciutto Wrapped Kurobuto Pork - Foie Gras Stuffed, Braised Greens, Porcini Nage
Five Peppercorn Seared Angus Filet - House Braised Bacon, Heirloom Broad Beans, Onion Bordelaise
Seared Rabbit Loin - Confit & Mushroom Quesadilla, Watercress Salad, Toasted Cumin Sauce
Smoked Elk Loin - Sweet Potato & Blackened Corn Risotto, Baby Vegetables, Red Wine Sauce
Fire Grilled Bison New York - Wilted Greens, Roasted Fingerlings, Smoked Chile Butter, Bordelaise
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